Address Map

Country : USA

State : Washington

County : King

City : Seattle

Zipcode : 98101

Street : 4th Avenue

Street Number : 1624

Longitude : W123° 39' 43.6''

Latitude : N47° 36' 43.4''

Additional Information

Agent Name : Laura Miller

ListAgentMlsId : 13748

ListOfficeMlsId : 1003019

Property Name : WK Building Restaurant Opportunity

Market Area : Commercial Core

Company Zip : 98101

Company State : WA

Company City : Seattle

Company Address : 720 Seneca St. Suite B

Selling Office Commission : 3% base rent yrs 1-5; 2% yrs 6-10

All Cash : Yes

Assignable : No

Beer/Wine License : Yes

Class H License : Yes

Commission Exclusions : No

Excluded Items : No

Expense Includes Owner Salary : No

Fixtures Equipment : No

Gambling License : No

Includes Living Quarters : No

Inventory Included : No

Leaseable Square Feet : 7625

Member Comments : Restaurant FOR LEASE: Rare opportunity to acquire

Net Profit : 0

No Special License : No

Operating Information : Unknown

Ownership Type : LLC

PDF URLs : /photos/pdf/bo/702278_1.pdf

Phone System Included : No

Professional License : No

Real Property : No

Renewal Option : No

Seller Terms : No

TradeName : No

Use Discretion : Yes

Year to Date Statement Available : No

Yearly Operating Expense : 0

Yearly Operating Income : 0

extra_data/Asset Class : Food and Beverage

Property Description

Restaurant FOR LEASE: Rare opportunity to acquire a built-out restaurant space in the heart of downtown Seattle’s retail and business district. Located at the ground-level of the WK Building, enjoy a built-in customer base with 13,800 SF of office space above. Heavy foot traffic area near retail, hotels, offices and tourist attractions. <br />Situated adjacent to Westlake Park and Westlake Station, the building offers excellent access to public transit, including the Link Light Rail and major bus routes. Surrounding points of interest include Westlake Center, Mayflower Park<br />Hotel, Monorail Station. Prominent signage and street visibility on 4th Avenue. Two (2) type 1 hoods (approx. 12′ and 16′), three (3) large walk-in freezers and large walk-in fridge. Scullery and dry storage area. Elevator access from basement to main level<br />7,625 SF (comprised of 4,603 SF main level + 3,022 SF basement).