This industrial food processing facility encompasses a total of 308,063 square feet. Includes a 230,928 SF food processing area, 4,350 SF lean-to, 12,800 SF inside dry supply, 18,900 SF frozen warehouse, 8,500 SF cool room, 9,308 SF office/cafeteria, and 14,277 SF maintenance shop. Including both dry storage and non-production spaces as well, this facility caters to diverse operational needs. One of its key features is the direct access to a 237,000 square foot cold storage facility owned by Americold, providing essential temperature-controlled storage, crucial for industries such as food processing.