Address Map

Country : US

State : Washington

County : Snohomish

City : Everett

Zipcode : 98208

Street : Undisclosed

Street Number : 111

Longitude : E5° 14' 45.2''

Latitude : N7° 36' 52.9''

Additional Information

Agent Name : Paranee Judd

ListAgentMlsId : 19345

ListOfficeMlsId : 942400

Property Name : Everett Cuisine

Market Area : All Snohomish County

Company Zip : 98004

Company State : WA

Company City : Bellevue

Company Address : 50 - 116th Ave SE, Suite 120

# of Full Time Employees : 4

# of Owners : 1

# of Part Time Employees : 1

Selling Office Commission : 4%

All Cash : Yes

Assignable : Yes

Balance Sheet Years Avaliable : 2

Beer/Wine License : Yes

Class H License : Unknown

Commission Exclusions : No

Current Owner Years : 4

Excluded Items : No

Expense Includes Owner Salary : No

Fixtures Equipment : Yes

Gambling License : Unknown

Includes Living Quarters : No

Inventory Included : No

Lease Expiration Date : 12/30/2026 12:00:00 AM

Leaseable Square Feet : 2080

Monthly NNN/CAM : 1597

Monthly Rent : 2438

Net Profit : 699999

No Special License : Unknown

Operating Hours : 11-9

Operating Information : Actual

Owner Hours : 40

Owner Salary : 60000

Ownership Type : Corporation

Parking Total : 30

Phone System Included : Yes

Professional License : Unknown

Profit/Loss Years Avaliable : 2

Real Property : No

Reason for Selling : retire

Renewal Option : Yes

Schedule C Years : 2

Seating : 55

Seller Terms : No

TradeName : Yes

Use Discretion : No

Year to Date Statement Available : No

Yearly Operating Expense : 1

Yearly Operating Income : 700000

extra_data/Asset Class : Food and Beverage

Property Description

Fully equipped with a spacious kitchen featuring two Class I hoods (12-foot and 7-foot), a walk-in cooler, and grease trap. Great kitchen set up. Situated in a growing Everett/Silverlake area, within walking distance to popular parks, lakes, and grocery stores. Ample Parking provides convenience for customers and supports increased foot traffic.Opportunities to expand revenue through increased dine-in services, catering, and extended hours. Exclusive Restrictions applie for Indian, Mexican, Teriyaki, and Sushi concepts.<br />