A unique blend of history and modern efficiency, the nearly century-old wine processing facility boasts one-of-a-kind redwood tanks that highlight its lively past.Recent upgrades enhance functionality, including three-phase power, tanklesswater heaters, ammonia compressors, and automated concrete fermentation vessels. The facility also features a column still,ample office and lab space, and insulated tank storage, making it ideal for wineries, breweries, cider makers, and distilleries alike.Conveniently situated between two major freeway exits, the facility offers easy accessfor truck traffic, ensuring seamless logistics for any operation. Discover the perfect space for beverage production in Eastern Washington.